Lee, S Y <br/><br/>
Effect of food and oral simulating fluids on structure of adhesive composite systems.  [electronic resource] 

 -  Journal of dentistry  Feb 1995 
 - 27-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0300-5712 
<br/><br/><label>Standard No.: </label>10.1016/0300-5712(95)90657-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adhesives--chemistry<br/>Bisphenol A-Glycidyl Methacrylate--chemistry<br/>Carbon--chemistry<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Composite Resins--chemistry<br/>Dental Bonding<br/>Dental Restoration, Permanent<br/>Dental Stress Analysis<br/>Dentin--ultrastructure<br/>Dentin-Bonding Agents--chemistry<br/>Ethanol--chemistry<br/>Food<br/>Humans<br/>Hydrogen Bonding<br/>Methacrylates--chemistry<br/>Oxygen--chemistry<br/>Resin Cements<br/>Saliva--physiology<br/>Saliva, Artificial--chemistry<br/>Silicon Dioxide--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Tensile Strength<br/>Zirconium--chemistry