Carlson, S E <br/><br/>
Growth and development of premature infants in relation to omega 3 and omega 6 fatty acid status.  [electronic resource] 

 -  World review of nutrition and dietetics  1994 
 - 63-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000423552  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachidonic Acid--blood<br/>Docosahexaenoic Acids--blood<br/>Fatty Acids, Omega-3--physiology<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--physiology<br/>Fish Oils--administration & dosage<br/>Humans<br/>Infant<br/>Infant Food<br/>Infant, Newborn<br/>Infant, Premature--growth & development<br/>Nutritional Status