Leaf, A <br/><br/>
Some effects of omega 3 fatty acids on coronary heart disease.  [electronic resource] 

 -  World review of nutrition and dietetics  1994 
 - 1-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000423977  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Disease--prevention & control<br/>Fatty Acids, Omega-3--therapeutic use<br/>Humans