Hardy, S L <br/><br/>
Fructose: comparison with sucrose as sweetener in four products.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jan 1979 
 - 41-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food--standards<br/>Fructose<br/>Humans<br/>Sucrose<br/>Sweetening Agents--standards<br/>Taste