Swann, D A <br/><br/>
The heterogeneity of cartilage proteoglycans. Isolation of different types of proteoglycans from bovine articular cartilage.  [electronic resource] 

 -  The Journal of biological chemistry  Feb 1979 
 - 945-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Carbohydrates--analysis<br/>Cartilage, Articular--analysis<br/>Molecular Weight<br/>Peptide Fragments--analysis<br/>Proteoglycans--isolation & purification<br/>Spectrophotometry, Infrared