Canas, B J <br/><br/>
Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative study.  [electronic resource] 

 -  Journal of AOAC International   
 - 1530-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--analysis<br/>Food Contamination--analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Plant Extracts--chemistry<br/>Reference Values<br/>Reproducibility of Results<br/>Glycine max<br/>Urethane--analysis