Wirtanen, G <br/><br/>
A microbiological screening method for the indication of irradiation of frozen poultry meat.  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Mar 1995 
 - 194-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01190493  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aerobiosis<br/>Animals<br/>Dose-Response Relationship, Radiation<br/>Fluorescence<br/>Food Irradiation<br/>Food Microbiology<br/>Meat--radiation effects<br/>Particle Accelerators<br/>Poultry