Turpeinen, O <br/><br/>
Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes.  [electronic resource] 

 -  Circulation  Jan 1979 
 - 1-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0009-7322 
<br/><br/><label>Standard No.: </label>10.1161/01.cir.59.1.1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Disease--blood<br/>Dairy Products<br/>Dietary Fats<br/>Fats, Unsaturated<br/>Finland<br/>Humans<br/>Hypercholesterolemia--complications<br/>Male<br/>Middle Aged<br/>Neoplasms--mortality