Rodén, L <br/><br/>
Tritium labelling of amino sugars at C-2 by alkaline epimerization in tritiated water.  [electronic resource] 

 -  Glycobiology  Mar 1995 
 - 167-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0959-6658 
<br/><br/><label>Standard No.: </label>10.1093/glycob/5.2.167  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylglucosamine--chemical synthesis<br/>Aldose-Ketose Isomerases<br/>Carbohydrate Epimerases--isolation & purification<br/>Chromatography, Gel<br/>Chromatography, Paper<br/>Electrophoresis, Paper<br/>Hexosamines<br/>Hot Temperature<br/>Hydrolysis<br/>Indicators and Reagents<br/>Isotope Labeling--methods<br/>Kinetics<br/>Saccharomyces cerevisiae--enzymology<br/>Tritium<br/>Water