Gollin, M A <br/><br/>
Patenting recipes from nature's kitchen. How can a naturally occurring chemical like taxol be patented?  [electronic resource] 

 -  Bio/technology (Nature Publishing Company)  Apr 1994 
 - 406-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0733-222X 
<br/><br/><label>Standard No.: </label>10.1038/nbt0494-406  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Paclitaxel<br/>Patents as Topic