Carnegie, P R <br/><br/>
Quality control in the food industries with DNA technologies.  [electronic resource] 

 -  Australasian biotechnology   
 - 146-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>1036-7128 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Base Sequence<br/>Biotechnology<br/>Cattle<br/>DNA--analysis<br/>DNA Probes<br/>Food Technology<br/>Molecular Sequence Data<br/>Polymerase Chain Reaction<br/>Quality Control<br/>Sequence Analysis, DNA