Giugliano, L G <br/><br/>
Free secretory component and lactoferrin of human milk inhibit the adhesion of enterotoxigenic Escherichia coli.  [electronic resource] 

 -  Journal of medical microbiology  Jan 1995 
 - 3-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-2615 
<br/><br/><label>Standard No.: </label>10.1099/00222615-42-1-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Adhesion--drug effects<br/>Chromatography, DEAE-Cellulose<br/>Chromatography, Gel<br/>Electrophoresis, Gel, Two-Dimensional<br/>Electrophoresis, Polyacrylamide Gel<br/>Enterotoxins--biosynthesis<br/>Escherichia coli--drug effects<br/>Hemagglutination--drug effects<br/>Humans<br/>Lactoferrin--isolation & purification<br/>Milk, Human--chemistry<br/>Secretory Component--isolation & purification<br/>Silver Staining<br/>Transferrin--pharmacology