Addy, M <br/><br/>
Dietary staining in vitro by mouthrinses as a comparative measure of antiseptic activity and predictor of staining in vivo.  [electronic resource] 

 -  Journal of dentistry  Apr 1995 
 - 95-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0300-5712 
<br/><br/><label>Standard No.: </label>10.1016/0300-5712(95)98974-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Anti-Infective Agents, Local--pharmacology<br/>Cetylpyridinium--pharmacology<br/>Chlorhexidine--pharmacology<br/>Drug Combinations<br/>Drug Synergism<br/>Food Coloring Agents--pharmacology<br/>Hexetidine--pharmacology<br/>Materials Testing--methods<br/>Methylmethacrylate<br/>Methylmethacrylates<br/>Models, Structural<br/>Mouthwashes--adverse effects<br/>Oils, Volatile--pharmacology<br/>Phenols--pharmacology<br/>Salicylates--pharmacology<br/>Saliva<br/>Spectrophotometry<br/>Tea<br/>Terpenes--pharmacology<br/>Tooth Discoloration--chemically induced<br/>Triclosan--pharmacology<br/>Zinc Compounds--pharmacology