TY  - GEN
AU  - Kim,H H
AU  - Jimenez-Flores,R
TI  - Heat-induced interactions between the proteins of milk fat globule membrane and skim milk
SN  - 0022-0302
PY  - 1995///0607
KW  - Amino Acid Sequence
KW  - Animals
KW  - Disulfides
KW  - chemistry
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Isoelectric Focusing
KW  - Isoelectric Point
KW  - Lipids
KW  - Membrane Glycoproteins
KW  - Milk
KW  - Milk Proteins
KW  - Molecular Sequence Data
KW  - Molecular Weight
KW  - Mucin-1
KW  - Mucins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.S0022-0302(95)76612-7
ER  -