TY  - GEN
AU  - Shahar,E
AU  - Folsom,A
TI  - Fish consumption may limit the damage of smoking on the lung
SN  - 1073-449X
PY  - 1995///0607
KW  - Animals
KW  - Diet
KW  - Fishes
KW  - Humans
KW  - Lung
KW  - pathology
KW  - Lung Diseases, Obstructive
KW  - etiology
KW  - Smoking
KW  - adverse effects
N1  - Publication Type: Comment; Letter
UR  - https://doi.org/10.1164/ajrccm/151.5_Pt_1.1688
ER  -