Pfeffer, E <br/><br/>
Studies on limiting essential amino acids in grieves as source of dietary protein for rainbow trout (Oncorhynchus mykiss).  [electronic resource] 

 -  Archiv fur Tierernahrung  1994 
 - 121-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0003-942X 
<br/><br/><label>Standard No.: </label>10.1080/17450399409381763  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue<br/>Animal Feed<br/>Animals<br/>Dietary Proteins<br/>Digestion<br/>Fatty Acids, Essential--analysis<br/>Glutens<br/>Oncorhynchus mykiss<br/>Time Factors<br/>Triticum<br/>Weight Gain