Cohen, Z
Microalgae as a source of omega 3 fatty acids. [electronic resource]
- World review of nutrition and dietetics 1995
- 1-31 p. digital
Publication Type: Journal Article; Review
0084-2230
Diatoms--chemistry
Eukaryota--chemistry
Fatty Acids, Omega-3--analysis
Humans
Light
Nutritive Value
Phytoplankton--chemistry