Scholey, J W <br/><br/>
Dietary fatty acids and the glomerular hemodynamic response to cyclosporine in borderline hypertensive rats.  [electronic resource] 

 -  Kidney international  Feb 1995 
 - 611-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0085-2538 
<br/><br/><label>Standard No.: </label>10.1038/ki.1995.77  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cyclosporine--metabolism<br/>Dietary Fats--pharmacology<br/>Eicosanoids--biosynthesis<br/>Fatty Acids, Essential--pharmacology<br/>Glomerular Filtration Rate--drug effects<br/>Hemodynamics--drug effects<br/>Hypertension--physiopathology<br/>Kidney Glomerulus--blood supply<br/>Linoleic Acids<br/>Male<br/>Oenothera biennis<br/>Plant Oils<br/>Punctures<br/>Radioimmunoassay<br/>Rats<br/>Rats, Inbred Strains<br/>Safflower Oil--pharmacology<br/>gamma-Linolenic Acid