Angioy, A M <br/><br/>
Effects of salt and sugar solutions on taste hairs of Ceratitis capitata Wied.  [electronic resource] 

 -  Bollettino della Societa italiana di biologia sperimentale  Nov 1978 
 - 2108-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0037-8771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonium Chloride--pharmacology<br/>Animals<br/>Carbohydrates--pharmacology<br/>Diptera--physiology<br/>Sensory Receptor Cells--physiology<br/>Sodium Chloride--pharmacology<br/>Taste Threshold