TY  - GEN
AU  - Ficková,M
AU  - Hubert,P
AU  - Klimes,I
AU  - Staedel,C
AU  - Cremel,G
AU  - Bohov,P
AU  - Macho,L
TI  - Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats
SN  - 1210-0668
PY  - 1995///0516
KW  - Animals
KW  - Blood Glucose
KW  - analysis
KW  - Cell Membrane
KW  - chemistry
KW  - Dietary Carbohydrates
KW  - administration & dosage
KW  - Dietary Fats, Unsaturated
KW  - pharmacology
KW  - Dose-Response Relationship, Drug
KW  - Fish Oils
KW  - Insulin
KW  - blood
KW  - Lipids
KW  - Liver
KW  - Male
KW  - Membrane Fluidity
KW  - physiology
KW  - Olive Oil
KW  - Phosphorylation
KW  - Plant Oils
KW  - Protein-Tyrosine Kinases
KW  - Rats
KW  - Rats, Wistar
KW  - Receptor, Insulin
KW  - Sucrose
KW  - Triglycerides
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -