Uscanga-Prieto, I <br/><br/>
[Investigation of the presence of Staphylococcus aureus in cooked ham using 3 methods (preliminary study)].  [electronic resource] 

 -  Revista latinoamericana de microbiologia   
 - 191-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0187-4640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteriological Techniques<br/>Culture Media<br/>Food Preservation<br/>Meat--microbiology<br/>Staphylococcus aureus--isolation & purification<br/>Swine