Donnelly, J K <br/><br/>
Free radicals in foods.  [electronic resource] 

 -  Free radical research  Feb 1995 
 - 147-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1071-5762 
<br/><br/><label>Standard No.: </label>10.3109/10715769509147536  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Fatty Acids, Unsaturated<br/>Food<br/>Food Preservation<br/>Free Radical Scavengers<br/>Free Radicals<br/>Lipid Peroxidation<br/>Oxidation-Reduction