Hemmingsen, J M <br/><br/>
The tyrosine corner: a feature of most Greek key beta-barrel proteins.  [electronic resource] 

 -  Protein science : a publication of the Protein Society  Nov 1994 
 - 1927-37 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0961-8368 
<br/><br/><label>Standard No.: </label>10.1002/pro.5560031104  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Azurin--chemistry<br/>Bacterial Proteins--chemistry<br/>Crystallins--chemistry<br/>Fibronectins--chemistry<br/>Hydrogen Bonding<br/>Immunoglobulins--chemistry<br/>Molecular Sequence Data<br/>Prealbumin--chemistry<br/>Protein Conformation<br/>Protein Folding<br/>Protein Structure, Secondary<br/>Superoxide Dismutase--chemistry<br/>Tyrosine--chemistry<br/>Zinostatin--chemistry