Bolton, C H <br/><br/>
Effect of a very low fat diet on lipid peroxidation indices.  [electronic resource] 

 -  Biochemical Society transactions  May 1995 
 - 245S p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-5127 
<br/><br/><label>Standard No.: </label>10.1042/bst023245s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cholesterol, VLDL--blood<br/>Diet, Fat-Restricted<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Humans<br/>Lipid Peroxidation<br/>Lipoproteins--blood<br/>Male<br/>Malondialdehyde--blood<br/>Middle Aged<br/>Vitamin E--blood