De Stefani, E <br/><br/>
Salted meat consumption and the risk of laryngeal cancer.  [electronic resource] 

 -  European journal of epidemiology  Apr 1995 
 - 177-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0393-2990 
<br/><br/><label>Standard No.: </label>10.1007/BF01719484  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Aged<br/>Aged, 80 and over<br/>Alcohol Drinking--epidemiology<br/>Animals<br/>Carcinoma, Squamous Cell--epidemiology<br/>Case-Control Studies<br/>Cattle<br/>Educational Status<br/>Feeding Behavior<br/>Food Preservation<br/>Humans<br/>Laryngeal Neoplasms--epidemiology<br/>Male<br/>Meat<br/>Middle Aged<br/>Risk Factors<br/>Smoking--epidemiology<br/>Social Class<br/>Sodium Chloride<br/>Uruguay--epidemiology