Hartmann, S <br/><br/>
[Marginal copper and iron requirements of pigs. 1. Effect on hematological parameters, enzyme and copper and iron concentrations in various tissues].  [electronic resource] 

 -  Archiv fur Tierernahrung  1994 
 - 91-106 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0003-942X 
<br/><br/><label>Standard No.: </label>10.1080/17450399409381798  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Alanine Transaminase--blood<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Aspartate Aminotransferases--blood<br/>Blood Proteins--metabolism<br/>Body Weight<br/>Catalase--blood<br/>Ceruloplasmin--metabolism<br/>Copper--blood<br/>Female<br/>Hematocrit<br/>Hemoglobins--metabolism<br/>Iron--blood<br/>Iron Deficiencies<br/>Liver--metabolism<br/>Male<br/>Meat<br/>Muscle, Skeletal--metabolism<br/>Nutritional Requirements<br/>Swine<br/>Weight Gain