Taylor, R G <br/><br/>
Is Z-disk degradation responsible for postmortem tenderization?  [electronic resource] 

 -  Journal of animal science  May 1995 
 - 1351-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1995.7351351x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blotting, Western<br/>Calpain--metabolism<br/>Cattle--metabolism<br/>Connectin<br/>Desmin--analysis<br/>Electrophoresis, Polyacrylamide Gel<br/>Food Technology--methods<br/>Meat--standards<br/>Microscopy, Electron<br/>Muscle Proteins--analysis<br/>Muscle, Skeletal--chemistry<br/>Postmortem Changes<br/>Protein Kinases--analysis<br/>Sarcolemma--chemistry<br/>Time Factors<br/>Vinculin--analysis