Pedraza-Chaverri, J <br/><br/>
Effect of dietary antioxidants on puromycin aminonucleoside nephrotic syndrome.  [electronic resource] 

 -  The international journal of biochemistry & cell biology  Jul 1995 
 - 683-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1357-2725 
<br/><br/><label>Standard No.: </label>10.1016/1357-2725(95)00037-p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--administration & dosage<br/>Diet<br/>Glutathione Peroxidase--metabolism<br/>Kidney--enzymology<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Nephrotic Syndrome--chemically induced<br/>Puromycin Aminonucleoside--pharmacology<br/>Rats<br/>Rats, Wistar<br/>Reactive Oxygen Species--metabolism<br/>Selenium--administration & dosage<br/>Vitamin E--administration & dosage<br/>Vitamin E Deficiency--complications