Vescovo, M <br/><br/>
Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables.  [electronic resource] 

 -  Letters in applied microbiology  Aug 1995 
 - 121-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765x.1995.tb01022.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antibiosis<br/>Enterococcus--growth & development<br/>Escherichia coli--growth & development<br/>Food Handling--methods<br/>Fungi--growth & development<br/>Hydrogen-Ion Concentration<br/>Lacticaseibacillus casei--growth & development<br/>Pediococcus--growth & development<br/>Vegetables--microbiology