TY  - GEN
AU  - Smith,D L
TI  - Role of the OVS in the Meat Hygiene Service
SN  - 0042-4900
PY  - 1995///0831
KW  - Abattoirs
KW  - standards
KW  - Animals
KW  - Food Inspection
KW  - legislation & jurisprudence
KW  - Humans
KW  - Hygiene
KW  - Meat
KW  - United Kingdom
KW  - Veterinary Medicine
N1  - Publication Type: Letter
UR  - https://doi.org/10.1136/vr.136.16.423
ER  -