Smith, D L <br/><br/>
Role of the OVS in the Meat Hygiene Service.  [electronic resource] 

 -  The Veterinary record  Apr 1995 
 - 423-4 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0042-4900 
<br/><br/><label>Standard No.: </label>10.1136/vr.136.16.423  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Food Inspection--legislation & jurisprudence<br/>Humans<br/>Hygiene--standards<br/>Meat--standards<br/>United Kingdom<br/>Veterinary Medicine--standards