Guggenheim, K Y <br/><br/>
Chlorosis: the rise and disappearance of a nutritional disease.  [electronic resource] 

 -  The Journal of nutrition  Jul 1995 
 - 1822-5 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/125.7.1822  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anemia, Hypochromic--epidemiology<br/>Anemia, Iron-Deficiency--epidemiology<br/>Europe--epidemiology<br/>Female<br/>History, 16th Century<br/>History, 17th Century<br/>History, 18th Century<br/>History, 19th Century<br/>History, 20th Century<br/>Humans<br/>Incidence<br/>Iron--physiology<br/>Iron Deficiencies<br/>United States--epidemiology