Kluytmans, J <br/><br/>
Food-initiated outbreak of methicillin-resistant Staphylococcus aureus analyzed by pheno- and genotyping.  [electronic resource] 

 -  Journal of clinical microbiology  May 1995 
 - 1121-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-1137 
<br/><br/><label>Standard No.: </label>10.1128/jcm.33.5.1121-1128.1995  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Base Sequence<br/>Cross Infection--epidemiology<br/>DNA Fingerprinting<br/>DNA Primers--genetics<br/>DNA, Bacterial--genetics<br/>Disease Outbreaks<br/>Disease Reservoirs<br/>Electrophoresis, Gel, Pulsed-Field<br/>Female<br/>Foodborne Diseases--epidemiology<br/>Genotype<br/>Humans<br/>Infectious Disease Transmission, Professional-to-Patient<br/>Male<br/>Methicillin Resistance<br/>Molecular Sequence Data<br/>Netherlands<br/>Phenotype<br/>Polymerase Chain Reaction<br/>Staphylococcal Infections--epidemiology<br/>Staphylococcal Protein A--genetics<br/>Staphylococcus aureus--drug effects