Brocklehurst, T F <br/><br/>
Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growth.  [electronic resource] 

 -  The Journal of applied bacteriology  Jun 1995 
 - 609-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1995.tb03106.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkanes--pharmacology<br/>Culture Media<br/>Emulsions--chemistry<br/>Excipients--pharmacology<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--drug effects<br/>Plant Oils--pharmacology<br/>Polidocanol<br/>Polyethylene Glycols--pharmacology<br/>Sunflower Oil<br/>Surface-Active Agents--pharmacology<br/>Water<br/>Yersinia enterocolitica--drug effects