Ishida, M <br/><br/>
Two kinds of neutral serine proteinases in salted muscle of anchovy, Engraulis japonica.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Jun 1995 
 - 1107-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.59.1107  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Enzyme Stability<br/>Fishes<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Mice<br/>Molecular Sequence Data<br/>Muscles--enzymology<br/>Sequence Homology, Amino Acid<br/>Serine Endopeptidases--isolation & purification<br/>Serine Proteinase Inhibitors--pharmacology<br/>Sodium Chloride<br/>Substrate Specificity<br/>Temperature