Demjanec, B <br/><br/>
Effect of roasting on site and extent of digestion of soybean meal by sheep: I. Digestion of nitrogen and amino acids.  [electronic resource] 

 -  Journal of animal science  Mar 1995 
 - 824-34 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1995.733824x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animal Feed--standards<br/>Animals<br/>Diet--standards<br/>Digestion--physiology<br/>Duodenum--physiology<br/>Food Technology--methods<br/>Hot Temperature<br/>Ileum--physiology<br/>Male<br/>Medicago sativa--standards<br/>Molasses--standards<br/>Nitrogen--metabolism<br/>Sheep--physiology<br/>Glycine max--metabolism<br/>Temperature<br/>Time Factors<br/>Zea mays--standards