TY  - GEN
AU  - Wulf,D M
AU  - Morgan,J B
AU  - Sanders,S K
AU  - Tatum,J D
AU  - Smith,G C
AU  - Williams,S
TI  - Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts
SN  - 0021-8812
PY  - 1995///0808
KW  - Animals
KW  - Diet
KW  - veterinary
KW  - Food Preservation
KW  - methods
KW  - Food, Fortified
KW  - Lipid Metabolism
KW  - Male
KW  - Meat
KW  - standards
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Oxidation-Reduction
KW  - Random Allocation
KW  - Sheep
KW  - metabolism
KW  - Vitamin E
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/1995.732399x
ER  -