Wulf, D M <br/><br/>
Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts.  [electronic resource] 

 -  Journal of animal science  Feb 1995 
 - 399-405 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1995.732399x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet--veterinary<br/>Food Preservation--methods<br/>Food, Fortified<br/>Lipid Metabolism<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--chemistry<br/>Oxidation-Reduction<br/>Random Allocation<br/>Sheep--metabolism<br/>Vitamin E--analysis