Gatnau, R <br/><br/>
Effects of excess dietary leucine and leucine catabolites on growth and immune responses in weanling pigs.  [electronic resource] 

 -  Journal of animal science  Jan 1995 
 - 159-65 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1995.731159x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid<br/>Aging--immunology<br/>Amino Acids--blood<br/>Animals<br/>Avena--standards<br/>Blood Urea Nitrogen<br/>Crosses, Genetic<br/>Dexamethasone--pharmacology<br/>Diet--standards<br/>Female<br/>Fish Products--standards<br/>Food, Fortified<br/>Hydroxybutyrates--analysis<br/>Immunity, Cellular<br/>Immunoglobulin G--biosynthesis<br/>Immunoglobulin M--biosynthesis<br/>Keto Acids--analysis<br/>Leucine--analysis<br/>Male<br/>Milk Proteins--standards<br/>Random Allocation<br/>Swine--growth & development<br/>Triticum--standards<br/>Weaning<br/>Whey Proteins