Jenkins, D J <br/><br/>
Optimal diet for reducing the risk of arteriosclerosis.  [electronic resource] 

 -  The Canadian journal of cardiology  Oct 1995 
 - 118G-122G p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0828-282X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Coronary Artery Disease--diet therapy<br/>Diet<br/>Food<br/>Humans