Boutrif, E <br/><br/>
FAO programmes for prevention, regulation, and control of mycotoxins in food.  [electronic resource] 

 -  Natural toxins  1995 
 - 322-6; discussion 341 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1056-9014 
<br/><br/><label>Standard No.: </label>10.1002/nt.2620030430  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Food Analysis<br/>Food Microbiology<br/>Humans<br/>Mycotoxins--analysis