Pristoupil, T I <br/><br/>
[Study of the stabilizing effect of saccharides on hemoglobin solutions during lyophilization].  [electronic resource] 

 -  Ceskoslovenska farmacie  Sep 1978 
 - 311-3 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0009-0530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disaccharides<br/>Freeze Drying<br/>Hemoglobins<br/>Humans<br/>Monosaccharides