TY  - GEN
AU  - McIntosh,W A
AU  - Fletcher,R D
AU  - Kubena,K S
AU  - Landmann,W A
TI  - Factors associated with sources of influence/information in reducing red meat by elderly subjects
SN  - 0195-6663
PY  - 1995///1026
KW  - Aged
KW  - Animals
KW  - Anthropometry
KW  - Body Constitution
KW  - Cattle
KW  - Family
KW  - psychology
KW  - Feeding Behavior
KW  - Female
KW  - Food Preferences
KW  - Health Education
KW  - Health Knowledge, Attitudes, Practice
KW  - Humans
KW  - Male
KW  - Mass Media
KW  - Meat
KW  - standards
KW  - Physicians
KW  - Sex Factors
KW  - Social Conformity
KW  - Social Support
N1  - Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1016/s0195-6663(95)99763-6
ER  -