McIntosh, W A <br/><br/>
Factors associated with sources of influence/information in reducing red meat by elderly subjects.  [electronic resource] 

 -  Appetite  Jun 1995 
 - 219-30 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0195-6663 
<br/><br/><label>Standard No.: </label>10.1016/s0195-6663(95)99763-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Animals<br/>Anthropometry<br/>Body Constitution<br/>Cattle<br/>Family--psychology<br/>Feeding Behavior--psychology<br/>Female<br/>Food Preferences--psychology<br/>Health Education<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Mass Media<br/>Meat--standards<br/>Physicians--psychology<br/>Sex Factors<br/>Social Conformity<br/>Social Support