Scanlon, K S <br/><br/>
Subclinical health effects in a population exposed to excess vitamin D in milk.  [electronic resource] 

 -  American journal of public health  Oct 1995 
 - 1418-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0090-0036 
<br/><br/><label>Standard No.: </label>10.2105/ajph.85.10.1418  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>25-Hydroxyvitamin D 2--blood<br/>Adolescent<br/>Adult<br/>Animals<br/>Blood Urea Nitrogen<br/>Calcium--blood<br/>Child<br/>Cross-Sectional Studies<br/>Female<br/>Food, Fortified--poisoning<br/>Humans<br/>Male<br/>Massachusetts<br/>Middle Aged<br/>Milk<br/>Poisoning--blood<br/>Population Surveillance<br/>Surveys and Questionnaires<br/>Vitamin D--poisoning