TY  - GEN
AU  - Tunick,M H
AU  - Shieh,J J
TI  - Rheology of reduced-fat mozzarella cheese
SN  - 0065-2598
PY  - 1995///1102
KW  - Animals
KW  - Cattle
KW  - Cheese
KW  - analysis
KW  - Diet, Fat-Restricted
KW  - Female
KW  - Food Technology
KW  - methods
KW  - Humans
KW  - Microscopy, Electron, Scanning
KW  - Milk
KW  - Rheology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/978-1-4615-1913-3_2
ER  -