Tunick, M H <br/><br/>
Rheology of reduced-fat mozzarella cheese.  [electronic resource] 

 -  Advances in experimental medicine and biology  1995 
 - 7-19 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4615-1913-3_2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cheese--analysis<br/>Diet, Fat-Restricted<br/>Female<br/>Food Technology--methods<br/>Humans<br/>Microscopy, Electron, Scanning<br/>Milk<br/>Rheology