Desai, N <br/><br/>
Microstructure studies of reduced-fat cheese containing fat substitute.  [electronic resource] 

 -  Advances in experimental medicine and biology  1995 
 - 295-302 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caseins--analysis<br/>Cheese--analysis<br/>Diet, Fat-Restricted<br/>Dietary Fats, Unsaturated<br/>Dietary Proteins<br/>Fat Substitutes<br/>Food Handling<br/>Food Technology<br/>Humans<br/>Microscopy, Electron<br/>Milk Proteins--analysis<br/>Whey Proteins