Holsinger, V H <br/><br/>
Overview: cheese chemistry and rheology.  [electronic resource] 

 -  Advances in experimental medicine and biology  1995 
 - 1-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4615-1913-3_1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese<br/>Female<br/>Food Technology<br/>Nutritive Value<br/>Rheology<br/>Ruminants