Mills, D E <br/><br/>
Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes.  [electronic resource] 

 -  Lipids  Jul 1995 
 - 657-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02537003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aging--blood<br/>Anions<br/>Biological Transport<br/>Cell Membrane--metabolism<br/>Cell Separation<br/>Dietary Fats--pharmacology<br/>Erythrocyte Aging<br/>Erythrocytes--metabolism<br/>Fatty Acids--administration & dosage<br/>Female<br/>Fish Oils--administration & dosage<br/>Free Radicals<br/>Humans<br/>Male<br/>Membrane Lipids--blood<br/>Oxidation-Reduction<br/>Phospholipids--blood<br/>Safflower Oil--administration & dosage<br/>Sulfates--blood<br/>Thiobarbituric Acid Reactive Substances--metabolism